Our team has a wide variety of skills and experience in the many facets that the global food industry encompasses. Our team has worked not only as consultants but also actively in almost every part of food production from agricultural field work, to food process lines and storage facilities, food sales and marketing and then the food service industry. All consultants working for Field2Fork AgriSystems have previously been employed in some aspect of food production or interned in a food facility, bringing you practical advice from real experience! Here is just a short list of the skills and expertise we can bring to your company to help you grow your business:

Agricultural Primary Production:                                                    

• Crop scouting and production recommendations                           
• Nutrient management planning                                                    
• On-Farm Food Safety programming

Food/Feed Processing:

• New product development
• Quality control
• HACCP planning
• Traceability systems facilitation
• Trouble shooting

Food Marketing:

• Development of marketing strategies
• Accessing new markets
• Facilitation of label design
• Website Development

Facilitation:

• Facilitation of strategic planning
• Meeting planning
• Conflict resolution
• Farm succession planning

Agri-Food Education:

• Development of educational materials and resources
• Curriculum development, Canadian and International Programs
• Adult Education/Training
• Train-the-Trainer Programs

F2F will, on occasion, contribute funds to support research programs of public or university researchers. These funds will take the form of grant-in-aid funds intended solely to support direct research costs. These funds are not to be used for administrative costs.